I love leftover land, most of the people I know live between “I forgot my phone Avenue” and “Where are my keys Blvd.” We all seem to be in a rush now days, much more rushed than we use to be. That’ s why leftover land is so highly populated and growing 😉
So here are three time saving tips for leftover Rotisserie Chicken. Salads are healthy and fast but how about making a Fattoush salad and kick up the protein and crunch while you’re at it. Fattoush is also a great way to use up any flatbread or pita you have leftover. It’s simply your favorite greens and veggies . Simply drizzle your favorite flavor of Canary Island Garlic Herb Olive Oils over the pita and toast, then when golden crumble up in salad and add cut up grilled chicken. Full recipe Bon Appetit
Italian chicken salad is a great way to use up your leftover chicken. Add chopped chicken into greens add a bit of roasted peppers and red onions a little slivered almonds and capers how about a little sliced basil for that little extra something. Add Canary Island Garlic Herb Olive Oil to all ingredients and mix together. Sounds good to me.
Speaking of Italian who doesn’t love a little gnocchi every once in awhile? Here is a great recipe for when you are in the mood for a bit of a cream sauce for those cold Michigan Summer nights 😉
Or my personal favorite chicken taco with Miriam’s famous chimichuri sauce sprinkled on top and a bit of Hot Splash as a finisher. oooh weee!!
Till next time take good care,
Kristi and Miriam
Whenever you are ready here is another way we can help you. We will be in South Haven Michigan Sept. 1-2nd for the All Crafts Fair
If you can’t make it to the Fair and you would like Free Shipping on 4 bottles of Canary Island Olive Oil go to our Etsy site.
What can I take to a get together that’s easy to make? A quick recipe is less stressful and usually more delicious than a super time-consuming recipe? I mean if you’re too tired to enjoy the party than slaving over the oven for 6 hours wasn’t worth it 😉
Try out an easy recipe that can be used in multiple ways. These garlicky tomatoes can be served as an appetizer or save some for yourself and in the morning scramble your eggs and top with the goat cheese and the tomatoes… oh yeah!
Marinated Garlicky Tomatoes OMG
So make the tomatoes and serve them on a baguette with either hummus for the dairy free or cream cheese and feta mixed with Canary Island Olive Oil
Next, let’s make an easy pasta salad, everybody loves a great pasta dish. If you can’t have wheat there are all kinds of wheat-free pasta out there nowadays. Or use those great spiralizers for zucchini and make a salad with only veggies. I love that!
Or go old school for the days you just want to grab a knife and get to work! No extra equipment needed.
I love sauteeing the zucchini and carrots after I’ve cut them like this it’s great for a quick take on pasta. Or make a great shaved zucchini salad and use Splash but don’t slice them thin just use the veggie peeler to make long thin slices.
As a main entree, a chicken salad with just chopped chicken and avocado and maybe some olives would be easy to add to the get-together.
If you want more involved here is a traditional chicken salad with mayo and avocado
Till next time, Take good care and stay well. We would love to stay connected via Social Media we can connect on www.facebook.com/vigoacuisine
Miriam and Kristi
Here’s another way we can help you whenever you’re ready.
Grab a couple bottles of Canary Island Garlic Herb Olive Oil on our Etsy site and save 5.00 when you use the code LOVE2SHOP
Grilled veggies are great on the day you grill them and also as leftover on a panini or on some pasta. It’s an easy way to add veggies to your diet without effort. That is no effort after you grill them 😉
Here’s a list of great veggies to use on the grill.
I Love Corn on the grill it’s easy and fast and if you have leftover you can use it in a salsa or mix it with quinoa and beans and make an afternoon salad.
- Mushroom, Shitake, Button or Portabello mushrooms are great marinated in Canary Island Olive Oil and a bit of red wine and balsamic vinegar
- My favorite is Eggplant mixed with the portabello and then serve it on top of a baguette with hummus. Hallelujah!!!
- Squash and Zucchini always a favorite and so easy to cook al dente my favorite to add the leftovers to a homemade soup, why wouldn’t you!
- Red Onions (because they are sweet) and colored peppers of all shapes and sizes, if you are brave through some jalapenos on there!
- Asparagus and grape tomatoes ( need a grill pan for these) or you will be ducking and weaving to keep them out of the fire.
So, tell me now, are you going to save us some of your veggies you grill? Because I totally want to put some in a breakfast wrap or on a veggie pizza or shoot can you just put a little Canary Island Olive Oil into some feta or goat cheese and serve it on a cracker with the veggies on top!!
Take good care,
Miriam and Kristi
Here’s another way we can help. Are you trying to reduce inflammation related diseases in your life? Have you been diagnosed with several diseases and you find it hard to eat and still feel good? You will want to check out our new book “There’s No Food in Your Food
Our Canary Island Garlic Herb Olive OIl is now sold on Amazon
Summer is always better with good friends and good food! Miriam and I love to grill out while we are on our Summer tour. Walleye or Salmon or chicken on the grill, what’s not to love? Whether you use Gas or Charcoal remember to get that grill Hot so the meat and veggies sear when you pop them on there. Pre-heat the grill for 15-20 minutes for best results. Always clean your grill to get any leftover chars off of there before adding new food.
Keep it Healthy
Steer clear of burning or charring your meats on the grill. According to research not cooking your meat till it burns will help protect against the potential risk of cancer. Also marinating your meat (try marinating is Hot Splash!!) as well as avoiding processed meat and cooking smaller portions to avoid prolonged cooking times, will help you help yourself 😉
To avoid potential flare-ups of the flames when grilling, trim the fat off meats and take the skin off the chicken. By keeping the flames down you will reduce the risk of charring. If all else fails to keep a squirt bottle nearby to tame the flame.
Of course, don’t forget adding fruit and veggies to your BBQ, Miriam loves grilling pineapple and peaches to add to a big salad drizzled with Splash. Now you got your greens you’re good to go!
So here’s to great grilling and enjoying the family and taking a little time to just kick back and relax. I think that’s what the Summer is supposed to be for right? 😉
Let us know how you’re doing.
Miriam and Kristi
Stay connected on www.facebook.com/vigoacuisine
Whenever you’re ready here’s another way we can help you.
Need more Splash you can grab a 6 pack with 10.00 Flat Rate shi!pping on our website www.vigoacuisine.com or Free Shipping on a Case if you need more to share at the BBQ
I Love Fresh Veggies! Even back in college when we were all eating Ramen noodles, I would love to add fresh broccoli to mine. Hey, you gotta start somewhere right? 😉 There is no better place than your local Farmer’s Market or CSA to grab your fresh local veggies. Right now Miriam and I are up in Michigan doing shows and just picked up a big batch of heirloom beets and boy do they look delish! I’d love to make this super easy beet chip recipe, how fabulous! Or can you imagine Beet Hummus from the Minimalist Baker Website and Avocado (which have been great at ALDI) !!! Hallelujah! I love it…. I think they would both rock with the Splash!
Tomatoes are super fabulish during the Summer, my Mom’s neighbor fills our bellies full with his homemade salsa with his truckloads of tomatoes! We love you, Jerry!! But what’s easier than salsa is a fabulous fresh Pizza! This one is from Damn Delicious and doesn’t it just hurt your feelings, it looks so good!
Or check out the Margherita pizza from The Craving Chronicles (who wouldn’t love that name?) I don’t care what you name your pizza as long as I can have a slice after you make it… I’m happy! Can you imagine some arugula on top, wow wee woo! Greens are great year round but I load up on greens in the Summer for instant energy!
Well till we meet again let these recipes and fabulous pictures keep you busy dreaming up more good things to do with your Canary Island Garlic Herb Olive Oils.
Miriam and Kristi
Here’s another way we can help you.
If you are running low on your Splash and you won’t be out at one of our shows in Michigan you can grab a 4 pack with Free Shipping on our Etsy website. www.vigoacuisine.etsy.com
How can I get more energy? I’m tired of energy drinks and they aren’t good for me anyway and you can only drink so much coffee! There are energy pills and potions and then there’s just pushing your way through until you drop in a heap on the couch.
Believe it or not, what you eat really does impact your energy levels, and it all starts in the morning.
Kristi: If I eat a doughnut or pancakes I might as well say… night night buttercup! If I have a bagel with cream cheese I might swing it but I can only eat half at a time.
Miriam: Really the best way to start the day is with a protein a carb and a fruit for fiber. Hows a couple of eggs a little oatmeal and a tangerine or apple sound? I know for me I have to have protein in the A.M to last the day.
Here’s a list of four ways you can have more energy throughout the day.
- Eat at regular times, don’t skip meals, avoid processed carbs & chemical laden foods.
- Control your stress use meditation or breathing exercises to ease your mind
- Lighten your load, share your concerns with a friend then let it go, usually what you worry about never happens, but it does zap your energy worrying about it all day.
- Talk to yourself! Yep talking to yourself in a certain way helps regulate your emotions relieving stress. But there’s a technique!
One of my favorite ways to get more energy naturally is Eating!!! Yeah me!
Natural juice in the blender is much better than a juice which strips the fiber out of the veggies. I love to throw a carrot in the blender with a handful of baby greens and a chunk of ginger and slice of lemon. Instant energy! Skip the store-bought juice as it’s like candy bars in a cup!
Also a nice bit of apple with peanut butter or a handful of walnuts and pecans maybe a bit of blueberries on top of a peanut butter sandwich, and a bit of cheese.
Oh okay, now I’m hungry!
Till next time, Miriam and Kristi
Whenever you’re ready here’s another way we can help you.
If you are in Michigan we will be doing shows throughout July here in Michigan and we would love to see you. Let us know where you’re at and we can tell you if we have a live event near you! We will be in Elk Rapids on June 21st for a great show!
If you need more Canary Island Garlic Herb Olive Oil you can grab a 4 pack with Free shipping on www.vigoacuisine.etsy.com.
Need larger orders? Grab a 6pack for 10.00 Flat Rate or a case of 12 for Free Shipping on www.vigoacuisine.com
Sounds like it’s science fiction right? Something from a late night movie when nothing else is on t.v. Well, welcome to the future. They are now growing meat in labs and expect that by 2020 it will be available on grocery store shelves.
So here’s the deal. They take a sample of stem cells out of the muscle of the cow and put it in a petri dish and they feed the cells and the cells grow. Then they layer the laboratory muscles together add coloring and fat and make a hamburger. :-}
The idea behind it is that it’s more efficient to feed people meat from a laboratory than from a cow as a cow takes up a lot of room, 28 times the room to be precise, and lots more food to produce food, not to mention the stinky butane production.
It’s interesting to say the least. Here’s the video for the “Lab-burger-tory”
Would you eat a hamburger from a “lab-burger-tory” I wonder if they would serve it with a real tomato or maybe just a 3D copied tomato 😉
Hope all is well with you and yours.
We are heading up North for our Summer tours, maybe we’ll see you up there. Do you live in Florida or up North?
Miriam and Kristi
Whenever you’re ready, here’s two more ways we can help you.
Our Canary Island Olive Oil is now sold in Lucky’s Markets as well as Whole Foods Markets.
If you rather not run around looking for your favorite flavor of Canary Island Garlic Herb Olive Oils you can grab a 1/2 case for 10.00 Flat Rate Shipping or a whole case for Free shipping on our Website www.vigoacuisine.com\
Prefer the Artisan Market of Etsy we now have all our books as well as all our flavors on Etsy
Also our third book:
There’s No Food in Your Food: Do you strip paint with it or feed it to your children? is now available on Amazon as well as our Etsy site.