The other day I ran into some purple potatoes for the first time and were they absolutely scrumptious… since then I’ve been totally hooked. So that got me curious…are they actually better for me than white and yellow potatoes? Come to find out …. yeah!!! They are, here are 5 surprising Benefits about eating purple potatoes, besides the fact they look super cool.
😍 Purple potatoes are packed with antioxidants, have a blueish black skin and stay brilliantly purple after cooking, and have more POTASSIUM than bananas.
👉 Purple is better for BLOOD SUGAR with a Glycemic Index of 77 versus yellow potatoes has a GI of 81, and white potatoes have a GI of 93. Because of their high polyphenol count, it may reduce the absorption of carbs into your system.
💖 Purple potatoes have 3x the ANTIOXIDANT (anthocyanins) activity than white and yellow potatoes. Which can help reduce the risk of heart disease and some cancers.
👀 May reduce the risk of heart attack, stroke and high blood pressure as the polyphenols and antioxidants found in purple potatoes helps relax the arterial blood vessels.
✨ Purple potatoes like all potatoes contain resistant starch. This start is resistant to digestion doesn’t go into the bloodstream the way regular starch does. And your gut biotics love this kind of starch to keep you healthy.
I love them steamed…Drizzled with a little Original Canary Island Garlic Herb Olive Oils, and I even make extra to keep in the fridge to have as a snack during the day.
How do you eat your Purple Potatoes?
p.s Here’s another way we can help you.🎅Grab a 6 pack of Canary Island Garlic Herb Olive oil and get $10 FLAT RATE shippingfor all your Holiday Givingwww.VigoaCuisine.com
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