I love leftover land, most of the people I know live between “I forgot my phone Avenue” and “Where are my keys Blvd.” We all seem to be in a rush now days, much more rushed than we use to be. That’ s why leftover land is so highly populated and growing 😉
So here are three time saving tips for leftover Rotisserie Chicken. Salads are healthy and fast but how about making a Fattoush salad and kick up the protein and crunch while you’re at it. Fattoush is also a great way to use up any flatbread or pita you have leftover. It’s simply your favorite greens and veggies . Simply drizzle your favorite flavor of Canary Island Garlic Herb Olive Oils over the pita and toast, then when golden crumble up in salad and add cut up grilled chicken. Full recipe Bon Appetit
Italian chicken salad is a great way to use up your leftover chicken. Add chopped chicken into greens add a bit of roasted peppers and red onions a little slivered almonds and capers how about a little sliced basil for that little extra something. Add Canary Island Garlic Herb Olive Oil to all ingredients and mix together. Sounds good to me.
Speaking of Italian who doesn’t love a little gnocchi every once in awhile? Here is a great recipe for when you are in the mood for a bit of a cream sauce for those cold Michigan Summer nights 😉
Or my personal favorite chicken taco with Miriam’s famous chimichuri sauce sprinkled on top and a bit of Hot Splash as a finisher. oooh weee!!
Till next time take good care,
Kristi and Miriam
Whenever you are ready here is another way we can help you. We will be in South Haven Michigan Sept. 1-2nd for the All Crafts Fair
If you can’t make it to the Fair and you would like Free Shipping on 4 bottles of Canary Island Olive Oil go to our Etsy site.