Sounds like it’s science fiction right? Something from a late night movie when nothing else is on t.v. Well, welcome to the future. They are now growing meat in labs and expect that by 2020 it will be available on grocery store shelves.
So here’s the deal. They take a sample of stem cells out of the muscle of the cow and put it in a petri dish and they feed the cells and the cells grow. Then they layer the laboratory muscles together add coloring and fat and make a hamburger. :-}
The idea behind it is that it’s more efficient to feed people meat from a laboratory than from a cow as a cow takes up a lot of room, 28 times the room to be precise, and lots more food to produce food, not to mention the stinky butane production.
It’s interesting to say the least. Here’s the video for the “Lab-burger-tory”
Would you eat a hamburger from a “lab-burger-tory” I wonder if they would serve it with a real tomato or maybe just a 3D copied tomato 😉
Hope all is well with you and yours.
We are heading up North for our Summer tours, maybe we’ll see you up there. Do you live in Florida or up North?
Miriam and Kristi
Whenever you’re ready, here’s two more ways we can help you.
If you rather not run around looking for your favorite flavor of Canary Island Garlic Herb Olive Oils you can grab a 1/2 case for 10.00 Flat Rate Shipping or a whole case for Free shipping on our Website www.vigoacuisine.com\
Prefer the Artisan Market of Etsy we now have all our books as well as all our flavors on Etsy
Also our third book: