Holiday Easy Soup 20 minute recipe

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Red lentil stew with Vigoa olive oil http://www.vigoacuisine.com

This easy red lentil amd veggie soup/stew is great during the Holiday rush.
You can make it in a rice cooker and in 20 minutes a fantastic meal with a little brown rice or Quinoa on the bottom served with an organic salad.
Lucious!
Remember when making soup leave 2 inches from top so the water has room to boil.
I didn’t measure anything for this recipe.
I used 2 small carrots 2 cups’ish of red lentils. 1/4 onion chopped 3 T of Canary island garlic and herb olive oil. Filled till 2 inches from top.
Set timer. Or 20 minutes turn off and throw a handful of arugula on top to wilt and sprinkle a little Celtic Sea salt on top good to goo!!!
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Did you know our seasoned olive oils are now sold in Whole Foods Markets through Florida? We are part of the Small farmers program
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They usually have us listed under Vigoa Olive Oil.
Thanks and till next time! Always be yourself, unless you can be a unicorn. Then Always be a Unicorn!
http://www.vigoacuisine.com

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