Easy frittata with Vigoa splash olive oil

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Super fast fritata. 1/2 zucchini sliced thin 1/4 sweet onion sliced thin 1 handful baby spinach raw 1 T original canary island garlic and herb olive oil “Vigoa splash” A.) Add Vigoa splash to pan with onions, zucchini, and spinach saute 3 minutes till al dente cooked. B.) Add 2 eggs and scramble till done. C.) Top with fresh dived tomatoes and drizzle Vigoa splash over top and serve. Enjoy! For more recipes go to our website http://www.vigoacuisine.com and sign up for our free newsletter. You will get one healthy recipe a week and announcements for any classes and shows we are doing.

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