Shockingly Simple Herb crusted salmon, veggies and baby greens in 12 minutes

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Shockingly simple salmon in 12 minutes. 1 frozen salmon portion 2 T of Lime Canary Island Garlic and Herb Olive Oil “the splash” 1/2 cup brocolli, onion and carrots all together 1 serving baby greens A.) Put splash in pan on medium low heat put frozen salmon on top cook 6 minutes and flip. After flipping move to the side. B.) Add cut up veggies cook for 6 minutes, stir every couple of minutes. C.) Once you see white come out between gills of salmon, it is cooked. Grab a plate and put your greens on with veggies and salmon. Enjoy! Miriam and Kristi P.S Keep your eyes peeled for our upcoming cookbook. Like us on Facebook for more recipes! http://www.Facebook.com/vigoacuisine

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